When I store things in plastic, the plastic seems to take on the flavors of what is being stored in it and then you have all these flavors melded together.or is it just me? Glass is a much better food storage option in my opinion, everything always tastes so much more fresh when it is stored in glass. You can store cashew butter up to 3 months in the fridge! Just make sure that the container is glass and it has an airtight lid. This works really well because the fridge slows down fresh nut butters from going rancid. I stored mine in a mason jar with a lid in the fridge. Pour your fresh homemade cashew butter into an airtight jar or container. NOTE: depending on how powerful your blender is, these times may vary. If you like yours with a little bit of a crunch, you can blend it for less time. I blended for about 4-5 minutes on medium speed and got it to a super creamy texture. I followed the cashews with 4 tablespoons of coconut oil.įor NO OIL CASHEW BUTTER- simply leave it out and blend for longer. I used one of those big containers from costco and dumped the whole thing in my blender. Glass storage containers (like a mason jar)Īdd 2 ½ pounds of roasted cashews to your blender.A high powered blender or a food processor.But really, you can make this on the weekend. It is another one of those recipes that I used to never make because I was like oh my gosh who has time for that. and all nut butters are SO easy to make at home. HOW TO MAKE THE BEST HOMEMADE CASHEW BUTTER RECIPE IN YOUR BLENDERĬashew butter. **A NOTE ON ROASTED VERSUS RAW CASHEW BUTTER: raw cashews take longer to blend to a smooth texture. Unless you like some chunks, in that case you can turn it off whenever you want. It is necessary to blend nut butters for a long time to achieve a super creamy texture. I know 15 minutes seems like a long time, but just turn your food processor on and walk away. If you have a weak motor, you could burn it out pretty quickly!ĭON'T BE SKIMPY ON BLENDING. The longer the cashews are blended, the more creamy they become. You have to blend this for at least 10-15 minutes to get a very creamy texture. Make sure that your food processor has a pretty strong motor. USE A HIGH QUALITY FOOD PROCESSOR OR BLENDER. You could use an alternative oil like sunflower oil. So if you don't want it to have a coconut flavor at ALL, just skip the coconut oil. The more coconut oil you add, the more of a "coconut" flavor you will get. Coconut oil not only tastes amazing in cashew butter because it adds a hint of a tropical flavor, but it is also necessary for a creamy texture. TIPS FOR MAKING THE BEST CREAMY HOMEMADE CASHEW BUTTER RECIPE Cashews are a good source of:Ĭashew butter makes an excellent healthy snack or topping for smoothie bowls, fruits, and more! WATCH HOW TO MAKE CASHEW BUTTER IN YOUR BLENDER Yes! Cashew butter is essentially just cashews blended up with a bit of coconut oil, both of which are super healthy for you! Creamy cashew butter is an excellent source of healthy fats. Naturally gluten free, dairy free, and vegan.My homemade creamy cashew butter recipe is: If you love using raw cashews, keep in mind they will take much longer to blend. My original post was how to make raw cashew butter, but I have updated it using roasted cashews since I have gotten a much creamier texture from the roasted cashews. I love using cashew butter in so many recipes! Cashew butter is my go to smoothie bowl topping, and my nut butter of choice when I'm making healthy dessert. You guys this is the best homemade cashew butter recipe you'll make! My cashew butter recipe is so easy to make, you don't need any fancy equipment at all! Just a blender and a little bit of time. How to make ultra creamy cashew butter in your blender. Jump to Recipe Jump to Video Print Recipe
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